Food Centre Training: Good Manufacturing Practices
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Good Manufacturing Practices
Good Manufacturing Practices (GMPs) are the basic principles of operation a food processor should follow to produce a consistent, quality food product and are the basis of HACCP pre-requisite programs.
There are eight areas of GMPs:
Having employees trained in GMPs ensures that your facility is producing a consistent and quality food product. Reduce potential recalls and increase production efficiency by training employees on a yearly basis.
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